Frozen Clover Margaritas for 8

• 4 cups pineapple juice
• 1 (8 ounce) can crushed pineapple in juice
• green decorator sugar
• kosher salt
• 1 cup tequila
• 13 cup triple sec or 13 cup Cointreau liqueur
• 12 cup fresh basil leaf
• 1 (10 ounce) can frozen margarita mix
• 8 lime slices, for garnish
• 32 basil leaves, for garnish

1. PINEAPPLE ICE.
2. In a freezer-proof 13"x9" pan, mix pineapple juice and crushed pineapple (with juice).
3. Freeze overnight.
4. GREEN RIM:.
5. Mix 2 parts green decorating sugar to 1 part kosher salt.
6. Dip rims of 8 margarita glasses into water, shaking off excess; dip into sugar mixture.
7. DRINK:.
8. In blender, puree tequila, triple sec and 1/2 cup basil leaves until basil is finely chopped; strain into bowl.
9. Stir in frozen margarita mix.
10. Transfer half of mixture to blender.
11. Break pineapple ice mixture into 1" pieces; add half to blender.
12. Process until smooth.
13. Transfer to pitcher.
14. Repeat with remaining tequila and pineapple mixtures.
15. Divide among 8 prepared margarita glasses.
16. GARNISH:.
17. Garnish each glass with a slice of lime.
18. Arrange 4 pieces of fresh basil on top of drink so each guest gets a 4-leafed clover.

pineapple juice, pineapple, green decorator sugar, kosher salt, tequila, triple, fresh basil leaf, frozen margarita, lime, basil

Taken from www.food.com/recipe/frozen-clover-margaritas-for-8-514060 (may not work)