Chicken & Mushrooms

• 1 lb boneless chicken strips or 1 lb boneless chicken breast
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon oil
• 1 (8 ounce) package fresh mushrooms
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3 tablespoons cooking sherry
• 14 cup cooking sherry
• 1 bulb of garlic
• 1 teaspoon garlic salt
• 12 teaspoon black pepper
• white rice

1. Heat 1 tablespoon margarine and 1 tablespoon oil in iron skillet.
2. Brown chicken.
3. Remove and set aside.
4. Add mushrooms to pan and add 3 tablespoon of sherry.
5. Saute for about 10 minutes.
6. Add soup.
7. Add 1/2 can-1 can water.
8. Add 1/4 cup sherry and stir well.
9. Heat until smooth.
10. Add garlic, garlic salt, pepper and chicken and cover.
11. Cook on low for 20-30 minutes.
12. Serve over rice.

chicken strips, butter, oil, mushrooms, cream of mushroom soup, cooking sherry, cooking sherry, garlic, garlic salt, black pepper, white rice

Taken from www.food.com/recipe/chicken-mushrooms-238332 (may not work)