Cajun Fried Egg Sandwich

• 1 tablespoon butter
• 1 egg
• 1 slice Cheddar cheese
• 1 teaspoon mayonnaise, or to taste
• 1 teaspoon mustard, or to taste
• 1 teaspoon ketchup, or to taste
• 1 pinch Cajun seasoning (such as Tony Chachere's), or to taste
• 1 dash hot pepper sauce (such as Tabasco)
• 2 slices white bread, toasted
• 1 lettuce leaf
• 1 slice tomato

1. Melt butter in a skillet over medium-low heat.
2. Crack egg into the skillet and cook until egg is white on the bottom layer and is firm enough to flip, 2 to 3 minutes.
3. Flip egg, trying not to crack the yolk.
4. Place Cheddar cheese on top of egg and cook until cheese is melted and egg is cooked to desired doneness, 2 to 5 minutes.
5. Spread mayonnaise, mustard, and ketchup into both bread slices and season with Cajun seasoning and hot pepper sauce.
6. Add lettuce and tomato to 1 bread slice; top with egg-cheese.
7. Sprinkle more Cajun seasoning on egg.
8. Pour any remaining butter from skillet over egg and top with second piece of bread, creating a sandwich.

butter, egg, cheddar cheese, mayonnaise, mustard, ketchup, cajun seasoning, pepper, white bread, leaf, tomato

Taken from allrecipes.com/recipe/cajun-fried-egg-sandwich/ (may not work)