Soft Gingersnap Cookies Recipe

• 3/4 c. shortening
• 1 c. brown sugar
• 1/4 c. molasses
• 1 egg
• 2 1/4 c. flour
• 2 teaspoon soda
• 1/2 teaspoon salt
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves

1. Roll dough in tsp.
2. size balls.
3. Then roll in white sugar.
4. Bake on ungreased cookie sheet at 375 degrees for 6 to 8 min.
5. Makes 5 dozen.

shortening, brown sugar, molasses, egg, flour, soda, salt, ginger, cinnamon, cloves

Taken from cookeatshare.com/recipes/soft-gingersnap-cookies-6596 (may not work)