Broccoli Hashbrown Casserole

• 16 oz frozen shredded hashbrowns
• 2 cup shredded cheddar cheese
• 1 1/2 cup fresh cut broccoli
• 8 oz sour cream
• 1 can cream of chicken soup (or your choice)
• 1 small onion
• 1 salt and pepper

1. preheat oven to 400F
2. mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese
3. spread mixture in a 9"x13" pan
4. sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned
5. enjoy

hashbrowns, cheddar cheese, broccoli, sour cream, cream of chicken soup, onion, salt

Taken from cookpad.com/us/recipes/335913-broccoli-hashbrown-casserole (may not work)