Fried rice with fruit

• 1 large minneola tangelo
• 2 2/3 oz raisins
• 8 oz bean sprouts
• 1 tbsp citrus ponzu
• 1/2 cup coconut flakes
• 4 cup leftover jasmine rice refrigerated overnight
• 1/4 cup lite soy sauce
• 2 tbsp sugar
• 2 tsp olive oil, extra virgin
• 1/4 cup pistachios

1. Toast coconut flakes in a wok and heat raisins
2. Remove set aside add oil to wok add rice breaking up amy clumps
3. Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
4. Add bean sprouts raisins and coconut stir well
5. Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
6. Add the roughly chopped pistachios for garnish

tangelo, raisins, bean sprouts, ponzu, coconut flakes, leftover jasmine rice, soy sauce, sugar, olive oil, pistachios

Taken from cookpad.com/us/recipes/340385-fried-rice-with-fruit (may not work)