Yogurt And Olive Oil Bechamel

• 4 tablespoons olive oil
• 4 tablespoons all-purpose flour
• 2 cups whole cold milk
• 1 cup whole-milk yogurt
• 2/3 cup grated gruyere cheese
• sea salt, to taste
• 1 pinch ground black pepper or 1 pinch white pepper

1. Whisk the olive oil and the flour together in a saucepan over medium heat. Continue to whisk for about a minute until the mixture starts to froth. Remove from the heat, whisk for a couple of minutes, then pour in the cold milk, while continuing to whisk. Now whisk in the yogurt.
2. Set the saucepan over the heat and, whisking, bring to a boil to thicken. The mixture may look curdled, but don't worry about it, it'll smooth out once it is boiled and thickened.
3. Stir in the grated Gruyere cheese; add in the salt to taste, and the pepper.

olive oil, allpurpose, cold milk, wholemilk yogurt, grated gruyere cheese, salt, ground black pepper

Taken from www.food.com/recipe/yogurt-and-olive-oil-bechamel-313410 (may not work)