Chicken Noodle Squares Recipe

• 4 Large eggs
• 2 cans mushroom soup
• 1 tbsp. grated onion
• 1 tbsp. Worcestershire sauce
• 2 tbsp. fine cut celery
• 1/4 c. melted butter
• 1 3/4 c. chicken broth (or possibly 1 bouillon, dissolved in 1 3/4 c. water)
• 2 or possibly 3 c. cubed chicken or possibly leftover scraps
• 3 c. uncooked PA Dutch medium noodles

1. Add in and mix first 5 ingredients.
2. Add in broth.
3. Add in chicken.
4. Last add in, uncooked noodles.
5. Pour into 9 x 13 inch greased pan.
6. Let stand in refrigerator overnight.
7. Before baking, sprinkle with buttered bread crumbs.
8. Bake 1 hour at 350 degrees.
9. Let stand at least 10 min before cutting.
10. Serves 12 to 15.

eggs, mushroom soup, onion, worcestershire sauce, celery, butter, chicken broth, chicken, noodles

Taken from cookeatshare.com/recipes/chicken-noodle-squares-41086 (may not work)