Olive Marinade

• 1 cup olive oil
• 12 cup vinegar
• 1 bay leaf
• 1 clove garlic
• 1 teaspoon oregano

1. Cut a slit in each olive.
2. Fill a jar with olives.
3. Cover with marinade.
4. Olives will keep many months and improve with marinating.

olive oil, vinegar, bay leaf, clove garlic, oregano

Taken from www.food.com/recipe/olive-marinade-60695 (may not work)