Pork Tamales with Green Olives & Golden Raisins

• 4 quart Water
• 6 clove Garlic
• 2 medium Onion Chopped
• 1/2 cup Chili Powder
• 1/2 cup Mole
• 1 cup Green Chilli
• 1/4 cup Paprika
• 4 tbsp Chicken bullion
• 5 lb Pork shoulder roast
• 1 1/2 cup Green Olives
• 1 cup Golden Raisins
• 1 tbsp Powdered Clove
• 1/2 cup Sugar

1. Place Pork in a large pot with 3 quarts of water.
2. ADD all the dry ingredients.
3. The onions, garlic, & green chillies.
4. BRING TO BOIL.
5. Then turn the pork mixture down to simmer for approximately 3 hrs, or until Roast is tender and falling apart.
6. About 30 min.
7. Before you are ready to make the Tamales, Add the Olives and the Raisins.
8. Mix well pull the Pork apart as you mix it.
9. Now your Ready to make the Tamales!
10. Make your Masa or Tamale corn meal, while the Pork is cooking.
11. Set it aside.
12. See Tamale Dough Recipes on DebsCookin

water, clove garlic, onion, chili powder, green chilli, paprika, chicken, roast, green olives, golden raisins, sugar

Taken from cookpad.com/us/recipes/356062-pork-tamales-with-green-olives-golden-raisins (may not work)