Low Carb Crock Pot Jambalaya

• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 cup chopped celery
• 2 garlic cloves (chopped or minced)
• 1 (28 ounce) can diced tomatoes, undrained
• 2 cups turkey sausage or 2 cups smoked sausage, chopped
• 3/4 lb prawns (cooked or uncooked) or 3/4 lb shrimp, peeled, deveined (cooked or uncooked)
• 1/8 - 1/4 teaspoon hot sauce (or more, depending on desired heat)
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1 tablespoon dried parsley

1. Add all ingredients, except shrimp, and stir well.
2. Cook on low for 6-8 hours (or on high for 3-4 hours).
3. If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour (high).
4. If shrimp is cooked, add to crock pot for last 15 mins of cooking time.

onion, green pepper, celery, garlic, tomatoes, turkey sausage, prawns, hot sauce, pepper, salt, thyme, parsley

Taken from www.food.com/recipe/low-carb-crock-pot-jambalaya-96660 (may not work)