Pork Wrap with Shiso Leaves and Cheese

• 10 slice Thinly sliced pork belly
• 10 Shiso leaves
• 10 Sliced cheese
• 1 Egg, flour, panko

1. Here are the 3 ingredients you need.
2. Use pork to wrap up the cheese and shiso leaves.
3. (All you need to do is wrap!
4. Nothing else.)
5. Wrap according to the size of the cheese, rather than making round wraps.
6. This is how it turns out.
7. Dredge with flour, egg, and panko.
8. Heat oil to about 340F/170C and deep-fry until golden brown.
9. Voila.
10. Every bite is filled with melting cheese and juicy meat.
11. But the shiso leaves makes them so refreshing!
12. Irresistible!

pork belly, leaves, cheese, egg

Taken from cookpad.com/us/recipes/169060-pork-wrap-with-shiso-leaves-and-cheese (may not work)