Maple Nut Granola (Not Too Sweet)

• 3 cups oatmeal
• 1 cup chopped walnuts
• 1 cup chopped almonds
• 14 cup whole wheat pastry flour
• 1 pinch sea salt
• 12 teaspoon cinnamon
• 12 cup maple syrup
• 13 cup vegetable oil

1. Combine first 6 ingredients in a mixing bowl.
2. Add 2 last ingredients and mix until well coated.
3. Spread on oiled baking tray.
4. Bake for 1 hour at 300F, stirring every 15 minutes.
5. Allow to cool on tray before storing in a jar.

oatmeal, walnuts, almonds, whole wheat pastry flour, salt, cinnamon, maple syrup, vegetable oil

Taken from www.food.com/recipe/maple-nut-granola-not-too-sweet-205675 (may not work)