Dessert Vinaigrette For Figs

• 1 cup orange juice
• 1/4 cup Champagne vinegar
• 1/4 cup sugar
• 1 cup extra virgin olive oil
• 1/4 cup melted butter
• 12 to 16 figs

1. Warm orange juice in a small saucepan.
2. Add vinegar and sugar, and cook over medium heat until sugar dissolves.
3. (Do not boil.)
4. Whisk in oil and then butter until dressing emulsifies.
5. Wash fresh figs, and remove stems.
6. Slice figs, and arrange in decorative pattern on a plate.
7. Pour warm dressing on top; serve.

orange juice, vinegar, sugar, extra virgin olive oil, butter, figs

Taken from cooking.nytimes.com/recipes/423 (may not work)