Roast Beef Panini With Chipotle Mashed Potato Aioli #5FIX

• 12 cup Simply Potatoes Traditional Mashed Potatoes
• 12 cup chipotle chili mayonnaise
• 4 ciabatta rolls, split
• 8 slices smoked provolone cheese
• 1 (13 ounce) package deli roast beef or 1 lb thinly sliced deli roast beef

1. Preheat panini press according to manufacturer's instructions.
2. In small bowl, stir together mashed potatoes and mayonnaise; mix well.
3. Spread mixture evenly over cut sides of buns.
4. Next, place 1 slice of cheese on each bun bottom.
5. Divide roast beef evenly among bun bottoms, top each sandwich with remaining slices of cheese, add bun tops.
6. Grill sandwiches 3 to 4 minutes or until golden brown and cheese is melted.

potatoes, chipotle chili mayonnaise, ciabatta rolls, provolone cheese, deli roast beef

Taken from www.food.com/recipe/roast-beef-panini-with-chipotle-mashed-potato-aioli-5fix-496829 (may not work)