Baked Alfredo Ravioli Chicken OAMC

• cooking spray
• 2 lbs cheese ravioli
• 1 lb cooked chicken breast, cubed
• 23 cup fat free chicken broth
• 2 cups zucchini, slices 1/2 inch
• 12 cup chopped red bell pepper
• 14 cup finely chopped tomatoes
• 12 cup chopped green onion
• 12 cup low-fat alfredo sauce
• 1 cup fresh grated parmesan cheese
• salt
• black pepper

1. spray 9x13 pan with cooking spray.
2. combine all ingredients into a large bowl.
3. stir gently to combine.
4. pour into pan.
5. cover with foil and freeze.
6. to serve from frozen.
7. thaw.
8. preheat oven to 350 degrees.
9. keep foil on and bake for about one hour, until bubbly.

cooking spray, cheese ravioli, chicken, chicken broth, zucchini, red bell pepper, tomatoes, green onion, lowfat alfredo sauce, parmesan cheese, salt, black pepper

Taken from www.food.com/recipe/baked-alfredo-ravioli-chicken-oamc-299641 (may not work)