Brainy Bran Muffins

• 8 tablespoons butter room temperature
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 large eggs
• 113 cups flour, all-purpose
• 1 1/2 teaspoons cinnamon ground
• 1/2 teaspoon salt
• 1 1/2 cups bran flakes cereal cereal
• 1 1/2 cups buttermilk
• 1/2 cup raisins, seedless

1. Place paper liners inside muffin tin.
2. Preheat oven to 375~.
3. Combine butter and sugar in mixing bowl and cream together until smooth.
4. Add honey and blend.
5. Add eggs and blend on low speed.
6. Mixture will look soupy.
7. Add 1/2 the flour, all of the baking soda, cinnamon and salt.
8. Add bran flakes and blend.
9. Add 1/2 the buttermilk and blend.
10. Then add the remaining flour, followed by the remaining buttermilk.
11. Blend until smooth.
12. Stir in raisins.
13. Spoon batter into muffin tin until 3/4 full.
14. Bake for 25 minutes.
15. Let muffins cool for 10 minutes, then remove from pan.
16. Cool completely before wrapping in plastic wrap to freeze.
17. Makes 12 muffins.

butter, brown sugar, honey, eggs, flour, cinnamon ground, salt, bran flakes cereal cereal, buttermilk, raisins

Taken from recipeland.com/recipe/v/brainy-bran-muffins-5746 (may not work)