Butterscotch Dip For Fruit Or Ice Cream

• 1 tbsp rum extract
• 2/3 cup evaporated milk
• 2/3 cup chopped pecans
• 2 packages ( 10 or 11 ounces each) butterscotch chips
• 1 apple wedges
• 1 pear wedges

1. In a 1 1/2 quart slow cooker, combine butterscotch chops and milk.
2. Cover and cook on low for 45 to 50 minutes or until chips are softened.
3. Stir until smooth.
4. Stir in pecans and extract.
5. Serve warm with fruit.
6. *This also makes an excellent ice cream topping.
7. *

rum, milk, pecans, butterscotch chips, apple wedges, pear

Taken from cookpad.com/us/recipes/356463-butterscotch-dip-for-fruit-or-ice-cream (may not work)