Creamy Bacon-Cracker Club Sandwich Appetizers

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 cup drained canned artichoke hearts, chopped
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 64 woven wheat crackers
• 32 fresh basil leaves
• 16 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast, cut in half
• 8 slices OSCAR MAYER Bacon, cut into quarters, cooked
• 4 plum tomatoes, each cut into 8 slices
• 8 KRAFT Big Slice Colby Jack Cheese Slices, each cut into quarters

1. Heat oven to 350 degrees F.
2. Mix first 4 ingredients until blended; spread 1-1/2 tsp.
3. onto each of 32 crackers.
4. Place topped crackers on baking sheet.
5. Top each with basil, turkey, bacon, tomatoes and cheese.
6. Bake 6 to 8 min.
7. or until cheese is melted.
8. Top with remaining crackers to form sandwiches.

cheese, parmesan cheese, hearts, lemon juice, woven wheat crackers, basil, honey, bacon, tomatoes, quarters

Taken from www.kraftrecipes.com/recipes/creamy-bacon-cracker-club-sandwich-appetizers-167502.aspx (may not work)