Garlic Shrimp with Chilies

• 12 cup olive oil
• 28 large raw shrimp, peeled and deveined
• 2 tablespoons coarsely chopped fresh chili peppers
• 2 tablespoons coarsely chopped garlic
• coarse salt

1. Heat a cast-iron skillet or other heavy pan over high heat until hot.
2. Add olive oil.
3. When oil is hot, add shrimp and briefly cook one side.
4. Turn, then add chilies, and garlic.
5. Season with salt to taste.
6. Serve directly in skillet along with crusty bread to soak up the spicy oil.

olive oil, shrimp, fresh chili peppers, garlic, salt

Taken from www.food.com/recipe/garlic-shrimp-with-chilies-55004 (may not work)