Sweet Potato Muffins

• 1/2 cup butter, softened
• 1/2 cup dark brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1 1/3 cups mashed baked sweet potatoes (1 large)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• cooking spray or butter, for greaseing muffin tins
• cinnamon sugar
• 2 tablespoons cinnamon, mixed with
• 6 tablespoons granulated sugar

1. Heat oven to 350.
2. In a bowl beat butter, until creamy. Beat in sugars until light and fluffly.Beat in egg 1 at a time, then the milk, vanilla, and potatoes (batter might look curdled). In separate bowl, have your child whisk together flour, baking soda, salt, and spices. Beat together wet and dry mixture till combined. Grease muffin tin and fill halfway with batter. Sprinkle with cinnamon sugar. Bake 18 mniutes (14 minutes for mini muffins), until a toothpick comes out clean.

butter, dark brown sugar, granulated sugar, eggs, milk, vanilla extract, sweet potatoes, flour, baking soda, salt, ground ginger, cinnamon, nutmeg, ground cloves, cooking spray, cinnamon sugar, cinnamon, granulated sugar

Taken from www.food.com/recipe/sweet-potato-muffins-335693 (may not work)