Pan Fried Walleye Entree

• 6 to 8 ounces Walleye fillet
• Breading mix, 1 part lemon pepper, 3 parts flour
• Egg, slightly beaten
• Vegetable oil
• 3 ounces steamed mixed vegetables
• Choice of rice blend, kettle chips, French fries, seasoned fries or Split Rock Home Fries
• Leaf lettuce
• Lemon crown

1. Place fillet in the beaten egg.
2. Remove.
3. Thoroughly coat in breading.
4. Place in heated frying pan with 3/4-inch of oil in it.
5. Cook until golden brown.
6. Flip and repeat.
7. Place on plate on a bed of leaf lettuce.
8. Add vegetables and choice of starch.
9. Garnish with lemon crown.

fillet, breading mix, egg, vegetable oil, mixed vegetables, rice, lettuce, lemon crown

Taken from www.foodnetwork.com/recipes/pan-fried-walleye-entree-recipe.html (may not work)