Thick and Spicy Spaghetti Sauce

• 2 large onions chopped
• 2 medium green bell peppers chopped
• 1 cup celery chopped
• 3 each garlic cloves minced
• 2 tablespoons olive oil
• 2 pounds ground beef
• 1 package mushrooms sliced
• 18 ounces tomato paste
• 16 ounces tomatoes, canned whole, undrained, chopped
• 24 ounces tomato sauce
• 2 tablespoons worcestershire sauce
• 2 teaspoons chili powder
• 2 teaspoons dill weed
• 2 teaspoons oregano whole

1. Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven.
2. Cook until meat is browned, stirring to crumble, drain well, and stir in remaining ingredients.
3. Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.
4. Remove bay leaves and serve over pasta of choice.
5. Sprinkle with shredded sharp cheddar cheese and grated Parmesan cheese if desired.

onions, green bell peppers, celery, garlic, olive oil, ground beef, mushrooms, tomato, tomatoes, tomato sauce, worcestershire sauce, chili powder, dill weed, oregano

Taken from recipeland.com/recipe/v/thick-spicy-spaghetti-sauce-33801 (may not work)