Chicken Saute With Paprika Sauce

• 2 boneless skinless chicken breast halves
• 1 1/2 teaspoons sweet Hungarian paprika
• 1 1/2 tablespoons butter
• 1/2 onion, thinly sliced
• 1/3 cup dry white wine
• 1/3 cup whipping cream

1. Sprinkle chicken on both sides with 3/4 teaspoon paprika, then salt and pepper.
2. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.
3. Add chicken and saute until cooked through, about 4 minutes per side.
4. Transfer chicken to plate.
5. Add remaining 1/2 tablespoon butter and onion to skillet.
6. Reduce heat to medium.
7. Cover and cook 5 minutes.
8. Mix in 3/4 teaspoon paprika, then wine and cream.
9. Boil until sauce thickens slightly, about 2 minutes.
10. Return chicken and any juices to skillet; simmer to rewarm, about 1 minute.
11. Season with salt and pepper and serve.

chicken, sweet hungarian paprika, butter, onion, white wine, whipping cream

Taken from www.food.com/recipe/chicken-saute-with-paprika-sauce-326087 (may not work)