The Fish Dish

• 450 g fresh boneless fish fillets
• 12 onion, chopped finely
• 2 garlic cloves, crushed
• 1 cup fresh breadcrumb
• 14 cup cheese, grated
• 1 tablespoon oil

1. Gently cook onion and garlic in oil until translucent, not browned.
2. Mix onion into the cheese and breadcrumbs.
3. Place fish fillets in greased dish.
4. Top evenly with crumb mixture.
5. Cook at 180 degrees for 10 - 15 minutes.

boneless fish, onion, garlic, fresh breadcrumb, cheese, oil

Taken from www.food.com/recipe/the-fish-dish-396231 (may not work)