Strawberry Couscous Breakfast Bowl
- 3/4 cup almond milk, plus more if needed
- 1/2 cup whole wheat couscous
- 1 teaspoon pure maple syrup, plus more if needed
- 1/4 teaspoon ground cinnamon, plus more if needed
- 2 tablespoons pecans
- 4 strawberries, thinly sliced
- 2 tablespoons 2-percent Greek yogurt, optional
- Pour the milk into a small saucepan and bring to a boil over high heat.
- Remove the pan from the heat and pour in the couscous, maple syrup and cinnamon.
- Stir to combine.
- Cover the pan and let it sit for 10 minutes.
- Gently fluff with a fork.
- When ready to serve, top with the pecans and strawberries.
- Serve each with 1 tablespoon yogurt if using, some extra milk, cinnamon and maple syrup.
almond milk, whole wheat couscous, maple syrup, ground cinnamon, pecans, strawberries, yogurt
Taken from www.foodnetwork.com/recipes/strawberry-couscous-breakfast-bowl.html (may not work)