Bleu Cheese Dip

• 1/2 cups Mayonnaise
• 1/2 cups Sour Cream
• 1/2 whole Lemon Juice Of
• 2 ounces, weight Bleu Cheese, Crumbled
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper

1. Mix the mayonnaise, sour cream, lemon juice and bleu cheese together in a small mixing bowl.
2. Add a generous pinch of salt and freshly cracked black pepper to taste.
3. Cover and store in refrigerator for 30 minutes or more to allow flavors to combine.
4. Serve with a selection of your favorite vegetables as a dip.
5. To use as a salad dressing, thin the dip with up to 1/4 cup milk or buttermilk.
6. For more information and step-by-step instructions, visit the Related Blog Post.

mayonnaise, sour cream, lemon juice of, cheese, salt, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bleu-cheese-dip/ (may not work)