Zinger Dill Dressing

• 3 lemon zinger herbal tea bags
• 12 cup white vinegar
• 1 cup olive oil
• 2 teaspoons dill

1. Combine tea bags and vinegar in a jar with a tight-fitting lid.
2. Let steep for 10 minutes, then remove tea bags, gently squeezing the remaining drops into the vinegar before discarding.
3. Add olive oil and dill.
4. Shake well and serve.
5. I also like to use Red Zinger and Raspberry Zinger tea for this dressing.

lemon zinger, white vinegar, olive oil, dill

Taken from www.food.com/recipe/zinger-dill-dressing-71060 (may not work)