Chile Squash

• 1 small onion, chopped
• 2 tablespoons butter
• 1 zucchini, cut into 1/4 inch slices
• 1 yellow squash, cut into 1/4 inch slices
• 4 ounces chopped green chilies, drained
• 1 medium tomatoes, peeled and chopped
• 12 teaspoon salt
• 18 teaspoon pepper

1. Saute onion in butter in a large skillet 2 minutes.
2. Add remaining ingredients; stir gently.
3. Cover and cook 5 minutes or until crisp-tender, stirring occasionally.

onion, butter, zucchini, yellow squash, green chilies, tomatoes, salt, pepper

Taken from www.food.com/recipe/chile-squash-338084 (may not work)