Buttermilk Blueberry Muffins

• 2 12 cups all-purpose flour
• 34 teaspoon salt
• 1 12 teaspoons baking powder
• 14 teaspoon baking soda
• 12 cup unbleached cane sugar
• 2 tablespoons lemon zest
• 1 12 cups buttermilk
• 2 tablespoons lemon juice
• 1 large egg
• 1 12 tablespoons vanilla extract
• 4 tablespoons butter, melted
• 1 12 cups frozen blueberries

1. Preheat oven to 375.
2. Combine first 6 ingredients in a large bowl.
3. Set aside.
4. Place buttermilk in a medium size bowl.
5. Add the lemon juice, egg, and vanilla extract.
6. Mix until combined.
7. Pour buttermilk mixture and butter (melted) into the dry ingredients.
8. Stir until combined then fold in blueberries (still frozen) until mixed.
9. Spray muffin tin with non-stick spray and fill muffin cups all the way full.
10. Bake for 22-26 minutes until toothpick comes out clean.
11. Cool on rack for 30 minutes before serving.

flour, salt, baking powder, baking soda, cane sugar, lemon zest, buttermilk, lemon juice, egg, vanilla, butter, frozen blueberries

Taken from www.food.com/recipe/buttermilk-blueberry-muffins-345931 (may not work)