Chilled Lobster Salad With Basil-Lime Salsa

• 1/2 cup seeded and chopped unpeeled tomatoes
• 2 tablespoons fresh lime juice
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 garlic clove, peeled
• 1 1/2 cups seeded and chopped unpeeled tomatoes
• 1/3 cup peeled seeded and diced cucumber
• 1/3 cup finely chopped green onion
• 2 tablespoons finely chopped fresh basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 ears fresh corn, cooked
• 4 cups tightly packed sliced romaine lettuce
• 1 cup tightly packed trimmed watercress
• 3/4 lb cooked lobster meat, cut into bite-size pieces

1. In food processor bowl, add 1/2 cup tomato and next 4 ingredients.
2. Process until smooth.
3. Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients; set aside.
4. Cut whole kernels from ears or corn to measure 2 cups.
5. Combine corn, lettuce and watercress in a large bowl; toss well.
6. Add tomato mixture, and toss gently to coat.
7. Divide evenly among 4 serving plates; top each with lobster.

tomatoes, lime juice, balsamic vinegar, olive oil, garlic, tomatoes, cucumber, green onion, fresh basil, salt, pepper, corn, romaine lettuce, watercress, lobster meat

Taken from www.food.com/recipe/chilled-lobster-salad-with-basil-lime-salsa-37773 (may not work)