Fire Roasted Salsa Verde Recipe operagirl

• 2 lbs. tomatillos, husks removed
• 4 large pasilla peppers
• 1 serrano pepper
• 1 large sweet onion, peeled and halved
• 1 C. cilantro leaves
• juice of 3 limes
• 3/4 tsp. kosher salt

1. 1.
2. Prepare your grill.
3. 2.
4. Grill the tomatillos, peppers, and onion until well charred all over.
5. Turn a few times during cooking for even charring.
6. 3.
7. Remove veggies to a large bowl, and let them cool until you can handle them safely.
8. 4.
9. De-seed the peppers and scrape off most of their skin.
10. You dont have to do a perfect job here a little blackened skin in your salsa is more than alright.
11. 5.
12. Combine the grilled vegetables, cilantro, lime juice, and salt in a large bowl.
13. Using an immersion blender, process until cilantro is finely chopped and salsa is as smooth as you like.

peppers, serrano pepper, sweet onion, cilantro, kosher salt

Taken from www.chowhound.com/recipes/fire-roasted-salsa-verde-28532 (may not work)