Soy Milk Dan Dan Hot Pot

• 1 bag Bean sprouts
• 1 block Tofu
• 300 grams Ground pork
• 1 packet Enoki mushrooms
• 1 bunch Chinese chives
• 3 clove Garlic
• 400 ml Soy milk
• 3 tsp Chicken soup stock granules
• 4 tsp Doubanjiang
• 3 tbsp Oyster sauce
• 60 grams Ground white sesame seeds
• 400 ml Water
• 1 Sichuan peppercorns

1. Line the bottom of an earthenware pot with the enoki mushrooms, then put the tofu in the center.
2. Scatter the bean sprouts around, add the garlic chives, and sprinkle in chicken soup stock granules.
3. Put the sesame oil in a frying pan, add the finely chopped garlic and doubanjiang, add the ground meat, add the oyster sauce, and stir-fry.
4. Add the ground sesame seeds and water and simmer.
5. Put the stir-fried ingredients with the broth into the earthenware pot and pour in the soy milk, cover with a lid, and turn on the heat.
6. Add the Sichuan peppercorns to each bowl when eating.
7. To finish, add some Chinese noodles for dan dan noodles!

sprouts, ground pork, enoki mushrooms, chinese chives, clove garlic, milk, chicken soup stock granules, doubanjiang, oyster sauce, ground white sesame seeds, water, peppercorns

Taken from cookpad.com/us/recipes/145825-soy-milk-dan-dan-hot-pot (may not work)