Chicken, Mon!

• 1 lb chicken breast, boneless, skinless
• 14 cup rum
• 3 tablespoons fresh ginger
• 1 tablespoon garlic
• 1 tablespoon mustard
• 2 tablespoons vinegar
• 14 cup vegetable oil
• 12 cup fresh mango, peeled & pitted
• 12 cup fresh papaya, peeled & seeded
• 1 cup diced mango
• 1 cup diced papaya
• 1 tablespoon ginger puree
• 14 cup coconut flakes
• 14 cup chopped of fresh mint
• 14 cup chopped fresh scallions (white and green parts)
• 1 pinch salt
• 1 jalapeno, minced, seeded if desired

1. In a food processor, puree ginger.
2. Reserve 2TB for salsa.
3. Add remaining marinade ingredients & puree.
4. Put in a ziptop bag w/chicken & marinate in the refrigerator 2 hours or so.
5. Combine all salsa ingredients.
6. Allow to sit at room temperature to allow flavors to blend.
7. Remove chicken from marinade; discard marinade.
8. Grill chicken.
9. Slice on the bias.
10. Serve over rice and top with the salsa.

chicken breast, rum, fresh ginger, garlic, mustard, vinegar, vegetable oil, fresh mango, fresh papaya, mango, papaya, ginger puree, coconut flakes, mint, fresh scallions, salt

Taken from www.food.com/recipe/chicken-mon-161358 (may not work)