Almost Perfect Pear Bread

• 2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon ground
• 1/2 teaspoon cloves ground
• 1/4 teaspoon salt
• 1 large eggs
• 2 large egg whites
• 1/2 cup brown sugar packed
• 2 tablespoons vegetable oil
• 1/4 cup honey
• 3 tablespoons applesauce
• 1 teaspoon lemon zest grated
• 1 cup pears chopped
• 3/4 cup raisins, seedless

1. Preheat oven to 350 degrees, coat a 9 x 5-inch loaf pan with nonstick cooking spray.
2. Whisk the flour with the baking powder, baking soda, cinnamon, cloves and salt; set aside.
3. Beat the egg, egg whites, brown sugar and oil with an electric mixer on medium speed until smooth.
4. Add the honey, applesauce and lemon rind and beat again.
5. If the pears are not juicy, add a few more teaspoons of applesauce.
6. Stir the flour, pears and raisins into the batter by hand just until combined.
7. The batter will be dry.
8. Scrape the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
9. The crust may crack.
10. Cool in the pan on a wire rack for about 10 minutes.
11. Turn out onto a wire rack and cool completely.
12. Makes 1 loaf

flour, baking powder, baking soda, cinnamon ground, cloves ground, salt, eggs, egg whites, brown sugar, vegetable oil, honey, applesauce, lemon zest, raisins

Taken from recipeland.com/recipe/v/almost-perfect-pear-bread-44453 (may not work)