Angel Hair Pesto Pasta Salad with Sundried Tomatoes

• 12 ounces Angel hair pasta
• 6 ounces Sun-dried tomatoes, packed in oil
• 2 ounces Almonds, sliced
• 1/4 cup fresh chopped Parsley (optional)
• 1/4 cup Pesto sauce
• 1/4 cup grated Parmesan cheese
• 2 TBSP Olive oil
• 1/4 tsp Garlic, fresh crushed
• 1/4 tsp Black pepper

1. Cook pasta in salted water until al dente.
2. Be careful not to overcook.
3. Drain but do not rinse.
4. In a large mixing bowl blend pesto sauce ingredients together.
5. Mix in remaining ingredients and refrigerate for about 1 hour before serving.
6. (can be made a day in advance)
7. Before serving stir to freshen then transfer to a serving bowl.

hair pasta, tomatoes, fresh chopped parsley, pesto sauce, parmesan cheese, olive oil, garlic, black pepper

Taken from cookpad.com/us/recipes/265172-angel-hair-pesto-pasta-salad-with-sundried-tomatoes (may not work)