Chocolate Cherry Spiders

• 100 g glace cherries
• 13 cup sliced almonds, toasted
• 100 g fried egg noodles
• 200 g dark chocolate, chopped
• 30 g unsalted butter

1. Chop cherries finely.
2. Put cherries, almonds and noodles into a bowl.
3. Melt chocolate and butter in a small bowl over a pan of hot water.
4. Take off heat and stir until smooth.
5. Add chocolate to cherry mix.
6. Stir gently but combine well.
7. Put spoonfuls onto a sheet of baking paper and leave to set.
8. May be dusted with icing sugar when serving.

glace cherries, almonds, egg noodles, dark chocolate, butter

Taken from www.food.com/recipe/chocolate-cherry-spiders-171119 (may not work)