Easy Scallion Mayonnaise Baked Salmon

• 1/4 cup mayonnaise
• 1 teaspoon fresh lemon juice
• 2 large scallions, chopped
• Kosher salt
• Freshly ground black pepper
• 4 (6 ounce) salmon filets
• Additional chopped scallion for garnish

1. Preheat the oven to 350F.
2. In a bowl, stir together the mayonnaise, lemon juice, scallions, and 1/4 teaspoon each salt and pepper.
3. Place the salmon on an oiled baking sheet, then divide the mayonnaise between the salmon.
4. Bake the salmon until just cooked through, about 15 minutes.
5. Serve sprinkled with addi-tional chopped scallion.

mayonnaise, lemon juice, scallions, kosher salt, freshly ground black pepper, salmon filets, scallion

Taken from www.foodandwine.com/recipes/easy-scallion-mayonnaise-baked-salmon (may not work)