Boiled Chicken Teriyaki

• 1 Moist Boiled ChickenBreast or thigh meat
• 1 1/2 tbsp Soy sauce
• 1 tbsp Cooking sake or Shaoxing wine
• 2 tsp Mirin
• 2 tsp Honey
• 1 tsp Sesame oil
• 1 tsp Juice from grated ginger

1. Before making the boiled chicken, pierce the side with the skin a few times using a fork.
2. Make some very shallow cuts on the opposite side along the muscle fibre.
3. Add the ingredients marked with to a ziplock bag along with the boiled chicken.
4. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
5. Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush.
6. Cook on the grill until golden.
7. I cooked both sides for 5 minutes each.
8. Warm up the remaining marinade and pour over the chicken.
9. I sprinkled on some garlic chives in the top photo for a bit of extra color.

thigh meat, soy sauce, sake, mirin, honey, sesame oil, ginger

Taken from cookpad.com/us/recipes/144307-boiled-chicken-teriyaki (may not work)