Dark Chocolate Crunch Bars!

• 1/4 cup Rice Crispies (Brown or white)
• 1/2 cup Cocoa Powder
• 1/4 cup Coconut Oil
• 1 Sweetner to taste (Maple Syrup is what i used)- agave or stevia drops work as well
• 1 dash Salt (helps the flavour come out)

1. Combine coconut oil and sweetner
2. Add in cocoa powder and rice crispies
3. When done stiring, pour into flat container or candy mold and freeze until solid
4. Once their frozen I like to cut them into bars and drizzle some.more chcocolate on top but this is optional, makes them look nicer though!
5. Enjoy the healthier version of nestles Crunch bars

rice crispies, cocoa, coconut oil, sweetner, salt

Taken from cookpad.com/us/recipes/365991-dark-chocolate-crunch-bars (may not work)