Apple Cinnamon Buttermilk Cake

• 1 1/2 cups white flour
• 1 cup whole wheat flour
• 1 tablespoon cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter
• 1/2 cup low-fat buttermilk
• 1/2 cup Splenda Sugar Blend for Baking
• 1/2 cup brown sugar
• 1 egg
• 1/2 cup egg white
• 6 medium apples, peeled, cored and sliced in 1/4 inch slices

1. preheat oven to 350 and spray bundt or pound cake pan with Pam.
2. in a medium bowl whisk flour, cinnamon, salt, baking powder and baking soda together.
3. In a large bowl, melt butter in microwave, add in egg, egg whites, sugar, splenda and butter milk; whisk until smooth.
4. Add dry ingredient to wet and mixed until just combined.
5. Fold in apples.
6. spoon mixture into pan
7. bake 1 hour or until toothpick comes out clean.

white flour, whole wheat flour, cinnamon, baking powder, baking soda, salt, butter, lowfat buttermilk, splenda sugar, brown sugar, egg, egg white, apples

Taken from www.food.com/recipe/apple-cinnamon-buttermilk-cake-394301 (may not work)