Cheesy chicken noodle casserole

• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 3 chicken breasts
• 1 packages egg noodles
• 1 envelope velveeta cheese sauce
• 1 cup Almond milk
• 1 cup shredded cheddar cheese

1. Cut up chicken and saute in pan.
2. Boil egg noodles at the same time.
3. Mix soups, milk, and cheese pouch in bowl.
4. Add chicken and noodles to bowl and mix.
5. Put in sprayed 9x13 dish and cook for 30 minutes.
6. At the last 5 minutes and shredded cheddar cheese to top.
7. * I crushed up a couple Ritz and put on the top also.

cream of celery soup, cream of mushroom soup, chicken breasts, egg noodles, velveeta cheese sauce, almond milk, cheddar cheese

Taken from cookpad.com/us/recipes/350983-cheesy-chicken-noodle-casserole (may not work)