Saute of Spring Peas with Tarragon

• 3 tablespoons unsalted butter
• 1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed
• 8 ounces snow peas, trimmed
• 3 tablespoons fresh whole tarragon leaves
• Salt and freshly ground pepper

1. Melt butter in heavy large skillet over medium heat.
2. Add peas and snow peas.
3. Stir to coat.
4. Cook until just tender, stirring occasionally, about 3 minutes.
5. Stir in tarragon.
6. Season with salt and pepper.
7. Serve immediately.

unsalted butter, fresh peas, snow peas, tarragon, salt

Taken from www.epicurious.com/recipes/food/views/saute-of-spring-peas-with-tarragon-1850 (may not work)