Country Brunch Breakfast Casserole

• 16 slices firm white bread
• 2 1/2 cups cubed cooked ham (I use a ham steak)
• 16 ounces cheddar cheese, shredded
• 16 ounces mozzarella cheese, shredded
• 6 eggs
• 3 cups whole milk
• 1/2 teaspoon dry mustard
• 1/4 teaspoon onion powder
• TOPPING
• 3 cups uncrushed corn flakes
• 1/2 cup butter, melted

1. Trim crusts from bread; cut slices in half.
2. Grease a 13 x 9 x 2 inches baking pan (or slightly larger) and layer as follows: Cover bottom of pan with one-half of bread, one-half of ham and one-half of each of the cheeses.
3. Repeat layers.
4. Combine eggs, milk, and seasonings.
5. Pour over layers; refrigerate overnight.
6. Remove from refrigerator 30 minutes before baking.
7. Combine topping ingredients; sprinkle over casserole.
8. Bake 375 for 45-55 minutes (cover loosely with foil to prevent top from over browning).
9. Let stand 10-15 minutes before cutting into squares.

white bread, cheddar cheese, mozzarella cheese, eggs, milk, dry mustard, onion powder, topping, corn flakes, butter

Taken from www.food.com/recipe/country-brunch-breakfast-casserole-96974 (may not work)