Crab and Spaghetti (1953)

• 14 cup olive oil (or as needed)
• 12 cup chopped onion
• 1 teaspoon chopped garlic
• 1 teaspoon chopped parsley
• 1 teaspoon chopped celery
• 1 cup solid pack tomatoes
• 1 cup tomato sauce
• 1 12 cups water
• 2 teaspoons salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• 12 teaspoon paprika
• 1 lb fresh crabmeat
• 14 cup sherry wine
• 1 lb spaghetti
• grated cheese (to taste)

1. Heat oil.
2. Add onions, garlic, parsley and celery, and cook until golden brown.
3. Mix tomatoes, tomato sauce, water, salt, pepper and paprika together.
4. Add to vegetable mixture.
5. Simmer for 1 hour.
6. Add crab and sherry and cook until heated through.
7. Meanwhile, cook and drain spaghetti.
8. Serve spaghetti topped with sauce and cheese.

olive oil, onion, garlic, parsley, celery, solid pack tomatoes, tomato sauce, water, salt, black pepper, paprika, fresh crabmeat, sherry wine, grated cheese

Taken from www.food.com/recipe/crab-and-spaghetti-1953-462235 (may not work)