Low Calorie Chef's Salad

  1. Toss all ingredients except the turkey and dressing in large bowl.
  2. For each serving: Place about 3-1/4 cups of the greens mixture on serving plate; top with 3 oz.
  3. of the turkey.
  4. Drizzle with 2 Tbsp.
  5. dressing.

mixed salad greens, red peppers, cucumbers, carrots, green onions, turkey breast

Taken from www.kraftrecipes.com/recipes/low-calorie-chefs-salad-97822.aspx (may not work)

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