Campbell's Savory Chicken And Mushrooms Recipe

• 2 Tbsp. Margarine or possibly butter
• 4 x Chicken breast halves Skinless, boneless
• 1 1/2 c. Fresh broccoli flowerets
• 1 1/2 c. Sliced fresh mushrooms (4 ounce)
• 1 can CAMPBELL'S condensed cream Of chicken & broccoli soup
• 1/4 c. Lowfat milk
• 2 Tbsp. Dijon style mustard
• 4 c. Warm cooked egg noodles Cherry tomatoes Oregano

1. In 10" skillet over medium high heat, in 1 Tbsp.
2. warm margarine, cook chicken 15 min or possibly till browned on both sides and no longer pink.
3. Remove; keep hot.
4. Reduce heat to medium.
5. In same skillet, in remaining 1 Tbsp.
6. warm margarine, cook broccoli and mushrooms till vegetables are tender and liquid is exaporated, stirring often.
7. Add in soup, lowfat milk and mustard.
8. Heat through, stirring occasionally.
9. Spoon soup mix over chicken.
10. Serve with noodles.
11. Garnish with tomatoes and oregano, if you like.

margarine, chicken, fresh broccoli flowerets, mushrooms, cream of chicken, milk, mustard, egg noodles

Taken from cookeatshare.com/recipes/campbell-s-savory-chicken-and-mushrooms-98299 (may not work)