Jerk Shrimp With Gingery Pineapple Salsa

• 1 (20 ounce) can crushed pineapple, drained
• 2 tablespoons red onions, minced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon fresh ginger, peeled and grated
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon honey
• 1 lb medium shrimp, peeled and deveined (tails left on if desired)
• 1 tablespoon jerk seasoning
• 2 teaspoons canola oil

1. To make the salsa, stir together the pineapple, onion, cilantro, lime juice, ginger, jalapeno and honey in a serving bowl.
2. Spray the broiler rack with nonstick spray and preheat the broiler.
3. Toss together the shrimp, jerk seasoning and oil in a medium bowl until evenly coated.
4. Thread about 7 shrimp on each of 4 (10-12 inch) metal skewers.
5. (Wooden skewers are not recommended).
6. Place the skewers on the broiler rack and broil 5 inches from the heat until the shrimp are just opaque in the center, about 3 minutes on each side.
7. Serve with salsa.

pineapple, red onions, fresh cilantro, lime juice, fresh ginger, pepper, honey, shrimp, jerk seasoning, canola oil

Taken from www.food.com/recipe/jerk-shrimp-with-gingery-pineapple-salsa-479909 (may not work)