twice baked potatoes casserole

• 6 medium rosset potatoes
• 500 grams broccoli
• 1/2 cup milk
• 2 tbsp butter
• 2 cup marble cheese
• 1 salt and pepper to taste

1. wrap the potatoes in aluminum foil
2. bake the potatoes for 45minutes at 350F
3. after the potatoes cooked take them out from oven let them cool a little and peel them
4. smash the potatoes
5. add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets
6. mix well put in a baking tray and take to oven at 500F until is golden brown

rosset potatoes, broccoli, milk, butter, marble cheese, salt

Taken from cookpad.com/us/recipes/336546-twice-baked-potatoes-casserole (may not work)