15 Minute Chocolate Cake

• 1 c. water
• 2 sticks oleo
• 2 c. flour
• 1 tsp. soda
• 2 well beaten eggs
• 4 Tbsp. cocoa (slightly heaping)
• 2 c. sugar
• 1/2 tsp. salt
• 1/2 c. buttermilk
• vanilla
• 6 Tbsp. evaporated milk
• 1 stick oleo
• 4 Tbsp. cocoa
• 1 box powdered sugar
• 1 tsp. vanilla
• 1 c. pecans (optional)

1. Put water, oleo and cocoa in saucepan and let it come to a full boil.
2. Sift flour, sugar, salt and soda.
3. Mix together hot and dry mixtures.
4. Add buttermilk, eggs and vanilla.
5. Beat together and pour into a 15 x 10 x 2-inch pan or 2 (13 x 9 x 2-inch) pans.
6. Bake at 400u0b0 for 15 minutes.
7. While cake bakes, bring to a full boil 6 tablespoons evaporated milk, 1 stick oleo and 4 tablespoons cocoa.
8. Remove from heat and add powdered sugar, 1 teaspoon vanilla and 1 cup pecans (optional).
9. Mix together. After remaining cake from oven, cover it with miniature marshmallows before cake cools.
10. Stream frosting on cake, covering the marshmallows.

water, oleo, flour, soda, eggs, cocoa, sugar, salt, buttermilk, vanilla, milk, oleo, cocoa, powdered sugar, vanilla, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=845697 (may not work)